/youtbe
In a continuous-glucose-monitor (CGM) experiment, a high-fat, high-protein meal of steak and avocado produced a remarkably flat blood-sugar curve. While this combination helps slow digestion and prevents large spikes, it’s important to understand the nutritional context.
Health benefits
- Avocados are nutrient powerhouses. Each avocado supplies about 14 g of fibre, 30 g of mostly monounsaturated fat and significant amounts of potassium, folate and vitamins C, E and B6. This mix of healthy fats, fibre and micronutrients has been linked to better heart-health markers and may help raise HDL (“good”) cholesterol while lowering oxidized LDL. Avocado fibre also feeds beneficial gut bacteria and may reduce inflammation.
- Steak supplies high-quality protein and minerals. Red meat contains complete proteins as well as iron, zinc and B vitamins. Eating adequate protein supports muscle and bone maintenance, which is essential as we age. Lean cuts of steak (such as sirloin or flank) trimmed of visible fat provide more protein and fewer calories than fattier cuts.
- Fat and protein slow glucose absorption. Fats delay gastric emptying and proteins stimulate glucagon, helping blunt post-meal glucose rises. Pairing protein with healthy fat (e.g., steak with avocado) can produce a flatter glucose curve than eating carbohydrates alone.
Downfalls and considerations
- Red meat carries health risks when over-consumed. Although it contains valuable nutrients, red meat is high in saturated fat; frequent consumption can raise LDL cholesterol and increase the risk of cardiovascular disease. Processed and fatty cuts of meat are especially problematic and have been classified as probable carcinogens; high intakes are linked to higher risks of several cancers.
- Energy density matters. One avocado contains ~322 calories and 30 g of fat. While the fats are mostly monounsaturated, the calories add up quickly. Portion control is key, especially if weight management is a goal.
- Balance your meal. A steak-and-avocado meal contains little carbohydrate or fibre beyond what’s in the avocado. Add non-starchy vegetables or leafy greens to provide additional vitamins and improve the meal’s overall nutrient profile.
Bottom line
Eating lean steak with avocado can be a satisfying, blood-sugar-friendly meal thanks to the combination of protein and healthy fats. Choose lean cuts of beef, limit portion sizes and complement the meal with vegetables. Enjoy avocados as part of a varied diet and be mindful of red-meat intake to reap the benefits while minimizing risks.
Leave a comment