Introduction
In 1900, vegetable oils didn’t exist. Today, they’re in 80% of foods. Discover how wartime propaganda and profit turned these industrial byproducts into kitchen staples.
The Rise of Canola
- Rapeseed Rebrand: Toxic rapeseed oil (linked to heart damage) was genetically modified and renamed “canola” in the 1970s.
- Processing Nightmare: Hexane solvents, bleaching, and deodorizing strip nutrients, leaving a carcinogenic residue.
Dr. Cate Shanahan’s Warning
“These oils are metabolic poisons. They’re designed for machinery, not human cells.”
Take Action
- Ditch processed snacks and restaurant fried foods.
- Use the Seed Oil Allergy Card (see Blog 9) to eat out safely.
Conclusion
Knowledge is power. Share this post to fight food industry lies!
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